Venue of the Month: Mrs Brown Bar & Kitchen

Mrs Brown Bar & Kitchen in Newstead is our featured Venue of the Month!

We visited head bartender Hamish Tronc and the team at one of Brisbane’s best venues. A bustling bar and restaurant with a beautiful long backbar, Hamish whipped up a couple of cocktails which they serve up.


COCKTAIL ONE: Purple Haze

 
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Ingredients:

  • 45 Ink Gin

  • 15 Fair Açaí 

  • 30ml fresh lemon juice

  • 20 egg white

  • 10ml simle syrup

Method: Mix Ink Gin, St Germain, lavender syrup and lime juice together in a glass. Top with ice and tonic. Garnish with an edible flower.

Lavender syrup recipe: in a saucepan mix 1 part white sugar, 1 part water and a handful of lavender petals. Bring to the boil, cool and strain.

 

COCKTAIL TWO: Rosemary Southside

 
Ink Gin Southside
 
 
  • 60ml Ink Gin

  • 30ml fresh lime juice

  • 15 rosemary syrup (1:1 simple syrup simmered with fresh rosemary sprigs)

 

COCKTAIL THREE: Pure Cane Old Fashioned

 
Husk Spiced Bam Bam Old Fashioned Cocktail
 
 
  • 60ml Pure Cane

  • 20ml cane syrup

  • 2 dash orange bitters

Stir all ingredients over ice and strain into an ice-filled glass.


Try these cocktails and more by visiting our friends at Mrs Brown’s Bar.

LOCATION

32 Commercial Road Newstead, Brisbane

OPENING HOURS

OPEN DAILY 11AM - 11PM

FOLLOW MRS BROWN’S BAR ON SOCIAL MEDIA

@MRSBROWNSBAR    FACEBOOK.COM/MRSBROWNSBAR

 
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