The North Coast Bar Series

The North Coast Bar Series is about provenance and a sense of place, connecting us to this land and its elements, the salt sea air, fertile volcanic soil and pristine waters.

From the Gondwana rainforests and mountains of the caldera, to the surf, sand and rocky headlands of the coast, these rums and cane spirits are made in and of the North Coast of NSW.

 
 

HUSK SPICED BAM BAM

Australian Spiced Rum

Husk Spiced Bam Bam was created to celebrate the salty coastal rainforests that run along the North Coast of NSW. These vast expanses of remnant Gondwana rainforest are home to some of the most ancient species in the world, and we wanted to explore these botanicals in a rum.

We started with 3-4 year old Husk Australian Agricole rum. We selected two rainforest species to focus on - wattle seed and native ginger, both which grow wild on our farm and across the North Coast.

To complement these flavours we add mandarin, orange peel, cinnamon quills and vanilla beans to add spice & sweetness. The recipe is rounded off with a sprinkle of sea salt.  

The whole spices infuse in the rum for 3 months, resulting in a beautifully softly spiced rum that is good enough to sip on the rocks, or mix with ginger beer and a squeeze of lime for a classic Dark & Stormy. 

We wanted to make a spiced rum that actually tastes like rum, with no artificial colours, flavours or nasties. All natural.

Release Information: Husk Spiced Bam Bam is released twice annually - one batch in summer, one batch in winter. Each batch sells out quickly. To make sure you don’t miss out, sign up to our Husk mailing list below.

 

HUSK Pure Cane

Unaged Agricole

Husk Pure Cane is the purest expression of our region. Made from 100% hand cut sugar cane grown on our farm, Pure Cane is how all our rums start.

After fermentation we double distill Pure Cane in our copper pot still, before allowing it to rest before bottling. Pure Cane can only be made during the harvest - each batch is seasonal and reflects that year's vintage, the seasons, the soil, the terroir. 

Fresh, vibrant and delicate, Pure Cane smells sweetly of crushed sugar cane, with a grassy & creamy flavour. Softer in flavour than Caribbean white agricoles, you can mix this into back to basics cocktails with only 3 ingredients - Pure Cane, lime and sugar.

3 INGREDIENT COCKTAILS

Made with Husk Pure Cane, lime & sugar

- Ti Punch

- Caipirinha

- Daquiri 

- Mojito (add mint and soda water) 

- Husk, Lime & Soda (add soda, no sugar)

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