The North Coast Bar Series
The North Coast Bar Series is about provenance and a sense of place, connecting us to this land and its elements, the salt sea air, fertile volcanic soil and pristine waters. From the Gondwana rainforests and mountains of the caldera, to the surf, sand and rocky headlands of the coast, these rums and cane spirits are made in and of the North Coast of NSW.
Pure Cane is the purest expression of our region. Made from 100% hand cut sugar cane grown on our farm, Pure Cane is how all our rums start.
After fermentation we double distill Pure Cane in our copper pot still, before allowing it to rest before bottling. Pure Cane can only be made during the harvest - each batch is seasonal and reflects that year's vintage, the seasons, the soil, the terroir.
Fresh, vibrant and delicate, Pure Cane smells sweetly of crushed sugar cane, with a grassy & creamy flavour. Softer in flavour than Caribbean white agricoles, you can mix this into back to basics cocktails with only 3 ingredients - Pure Cane, lime and sugar.