Husk Spiced Bam Bam Bottles 1-20 (SOLD OUT)

Husk Spiced Bam Bam Bottles 1-20 (SOLD OUT)


Individual bottles numbered 1-20 will be personally signed by Paul Messenger (distiller) and Quentin Brival (blender). A unique gift idea.

All pre-orders will be shipped on December 10th 2018.

Unfortunately we cannot take any other requests for bottle numbers.

700ml ● 40% Alc. Vol.

Husk Spiced Bam Bam starts as a 3-4 year old barrel aged Australian Agricole rum, which is  infused with whole native and traditional botanicals to impart all natural spices.

Roasted Australian wattle seed, native ginger and sun-dried orange and mandarin peel combine with golden berries, whole Tahitian vanilla beans and cinnamon quills to create a unique spice flavour rounded and balanced with a sprinkle of local sea salt.

The result is a spiced rum good enough to sip neat or on the rocks, or if you prefer with ginger ale, tonic water or in a variety of cocktails.


Batches of Spiced Bam Bam are limited and will only be released twice a year.  Each batch is expected to sell out quickly. 

The summer release will be out in time for Christmas each year. The winter release will be out at the beginning of harvest season, in June/July. 


  • Gold Medal, San Fransisco World Spirits Competition