EASTER AT HUSK
SPECIALS
Easter Long Lunch Set Menu - Planter’s Kitchen
$75pp · Bookings essential
Smoked olives, fresh bread & sardella
Heirloom tomatoes with Byron Bay stracciatella, chilli, oil & mint
Summer crudité with smoked babaganoush
Seared scallop with umami butter & black garlic cream
18-hour slow-cooked lamb with rum jus
Seasonal autumn greens
Husk’s signature spuds
Plus two food specials
Crispy local market fish, shoestring fries & coconut curry sauce $42
Chocolate mousse with hot cross crumble $15
Cocktail Special
Ice Magic Caramello $26
Running Friday 3rd through to Monday 6th of April
Weekend Activities | Saturday 4th & Sunday 5th
Easter Egg Hunt
Saturday & Sunday · 11:30am kick off
Free entry - table reservation
Adults: over $1000 in prizes (yes, including rum & gin)
Kids: chocolate egg hunt
Other
Cane juicing (2:30–4:30pm)
Cow feeding (4:30pm)
Live music by Mr Williams (Saturday - 4:30pm)
