Long Lunch at Husk Farm Distillery

Seasonal farm-to-plate dining with a Southeast Asian twist on our 150acre farm. Curated Husk Rum & Ink Gin cocktails and relaxed afternoons overlooking the beautiful Tweed Valley.

For considered seasonal dining

Farm-to-plate dining with a Southeast Asian twist, Planter’s Kitchen is our on-farm restaurant, nestled beside the kitchen gardens at Husk Farm Distillery.

The menu celebrates seasonal, locally sourced and home-grown produce. Relaxed, lingering lunches shaped by the land around us – best enjoyed with a cocktail in hand. View menu here.

For casual food & drinks

Relaxed outdoor dining on high-top tables or picnic rugs, under umbrellas overlooking the farm.

Best for families, groups and casual celebrations, it’s designed for easy afternoons – kids running free, lawn games to play, and friends gathering under umbrellas.

25min South of Burleigh Heads. 40min North of Byron Bay. 1hr20min from Brisbane City.