BAR SPOTLIGHT | Pure Cane Cocktails

 

  1. YEH NAH | Rosella's | Burleigh Heads

Husk Rum, BBQ Mango, Coconut, Bergamot

“There's something special about using Husk Pure Cane here at Rosella's. The sugarcane is farmed on their property in the Tweed Valley, then fermented, put through the still and bottled all in the same place it's farmed. It's then driven 30mins to Rosella's.

Think of how many rums on back shelves that have undergone immense travel, petrol, how many hands it's passed through.

Then the best thing is the rum is incredibly delicious and can add a powerful depth to any cocktail, which we love!" - Jack, Owner, Rosella’s

2. PEACH BOBA | Byrdi | Melbourne

Husk Pure Cane, Peach Leaf Milk, Wattleseed Tapioca, Peach, Bush Tomato Air

YUM YUM YUM. Like a bubble tea but alcoholic.

3. THAI TIKI | Mai Gai | Brisbane

Husk Pure Cane, passionfruit popping pearls, lime, mint, passionfruit, soda

“What I love most about Pure Cane Husk Rum is that it’s so unique and one of a kind that it’s incredibly flexible and can be used in so many different ways!

There’s nothing like it out there and really brings so many cocktails to life in such a refreshing way in such a hot climate such as Queensland.” - Jaimee, Thai Tiki

 
Cocktails & Bars, Distillery NewsHarriet Messenger